Ewedu soup recipe - How to make ewedu soup

Eating ewedu soup (green) with buka stew and sharki "Tripe" Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. It's a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves (corchorus olitorius). In the average yoruba home, ewedu isn't served alone....

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Ogbono Soup With Okra Recipe

How to cook Ogbono Soup with Okra You can also call it Okra Soup with Ogbono. The Ogbono Soup recipe detailed on this page is the one where Okra is added to the soup. Ingredients for Ogbono Soup cooked with Okra You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. So if you want your soup to be mainly Okra soup, you can decrease the quantity...

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Nsala Soup Recipe

How to cook Nigerian Nsala Soup (White Soup) Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day ;) Ingredients Cat Fish: • 4 one-inch...

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Nigerian Coconut Rice Recipe

This Nigerian food is called the Jollof Rice with a twist! It feels good to see the looks on your guests' or friends' faces when they think you are serving them the good old Jollof Rice but bam, the moment the first spoon enters the mouth, you are sure to get the looks of pleasure! It makes you feel good, doesn't it? White Coconut Rice Yes, it looks the same as the Jollof Rice you know but...

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Nigerian Buns (Puff Puff) Recipe

Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. Ingredients for Nigerian Buns The following Ingredients will make 7 buns balls. • 150g (5.3 oz) plain flour (all purpose flour) • ½ teaspoon baking powder • 2 tablespoons evaporated milk or 1 tablespoon powdered milk • 1 tablespoon granulated sugar •...

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Nigerian Egusi Soup Recipe

The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. The recipe detailed on this page is what I call the Caking...

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Nigerian Moi Moi Recipe

Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Due to its popularity, Moi Moi is often served at parties, dinners and other special occasions. Ingredients I usually cook Moi Moi in a large quantity...

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